Preparing tagine chicken
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Emilie & Nick (16)
Emilie & Nick (5)
Washing hands the traditional way
2017-06-12 Cooking Class (2)
Trainees preparing Moroccan salad
Trainee 'bakers' at Marrakech Cooking School
Spices at Marrakech Cooking School
Preparation of cous cous
Mixing sauce for grilled chicken
Mixing dough for Moroccan bread
Marrakech Cooking School is based at Villa Africa
Lunch (wine included) at Villa Africa
Gardens & pool of Villa Africa
Fresh vegetables from local market
Fish tagine
Cous cous pots and tagines
Cooked Moroccan bread
Chef and hostess, Fatim-Zahra
BBQ brochettes
Briwat pastry preparation

Located at 95 Derb Sakka, Marrakech Medina, Morocco

info@marrakechcooking.com

+212 (0) 663 120 966   |   +44 (0) 1428 605 833

This website www.marrakechcooking.com is a trading name of Specialist Destinations Limited (Company No. 7024404). Specialist Destinations (U7736) is a member of the Travel Trust Association (TTA), offering customers 100% financial protection.  © by Specialist Destinations Limited 2019. All Rights Reserved.

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Emilie & Nick (16)