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Join us on a tasty 1-day Moroccan cooking course in the Atlas

A taste...

Experience Moroccan cooking from start to finish, from buying the spices and fresh produce at the weekly markets*, to enjoying the meal that you have prepared while soaking up the lush mountains and village life surrounding you.

Our Moroccan cookery courses are run by our resident chef, an experienced Berber cook whose trade secrets have passed down his family for generations. Our local manager will do the translation to English and will be assisting as you learn about the techniques of traditional Berber cooking.


Our cook provides a wealthy source of information in Moroccan cuisine, cooking methods, and spices.

Dishes are cooked in traditional earthenware Tajines on a Majmar, a charcoal burning brazier. You can cook a main course with either a dessert or starter. You also have an option of experiencing the making of Berber flat bread cooked in a Teket, a traditional outdoor, clay oven.

After the cookery lesson you can sit back and sip Moroccan mint tea and wait for your day’s labour to form into a delicious, home cooked, fresh meal. Hopefully you will have enjoyed the course enough to try Berber cooking at home too!

*Souk days:  Tuesday – Tahanout, Thursday – Ouirgane, Saturday – Asni.

Your menu

0830: Depart Marrakech

0930: Visit local market to buy ingredients

1030: Continue to Atlas kitchen workshop

1045: Cookery lessons commence

1300: Traditional bread making

1400: Lunch is ready!

1630: Depart back to Marrakech

1745: Arrive Marrakech

Note: Timings may vary on the day

Main ingredients

  • The lesson operates on a daily basis.

  • Group size max. 8 people.

  • Rendezvous with chef & guide at Kasbah Africa.

  • An English and French speaking interpreter is included.

  • A 3-course lunch is included – prepared by you!

  • Flat bread baking in outdoor clay oven.

Prices, Departures & Essential Booking Information


£54 pp (based on 4+ travellers); £62 pp (based on 3 travellers); £72 pp (based on 2 travellers)



Private transport from and back to Marrakech, services of cook and an interpreter, use of cooking utensils and kitchen equipment, provision of food to prepare a 3 course Berber lunch.


Drinks, tips and items of a personal nature.

During this stimulating workshop, in our Atlas Mountains Cooking base – Kasbah Africa, you’ll have the opportunity to prepare your own delicious 3-course meal in a professional indoor or outdoor kitchen workshop environment with the support of an experienced Moroccan chef and an interpreter.

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