top of page
Preparing tagine chicken
Emilie & Nick (2)
Emilie & Nick (1)
Emilie & Nick (16)
Emilie & Nick (5)
Washing hands the traditional way
2017-06-12 Cooking Class (2)
Trainees preparing Moroccan salad
Trainee 'bakers' at Marrakech Cooking School
Spices at Marrakech Cooking School
Preparation of cous cous
Mixing sauce for grilled chicken
Mixing dough for Moroccan bread
Marrakech Cooking School is based at Villa Africa
Lunch (wine included) at Villa Africa
Gardens & pool of Villa Africa
Fresh vegetables from local market
Fish tagine
Cous cous pots and tagines
Cooked Moroccan bread
Chef and hostess, Fatim-Zahra
BBQ brochettes
Briwat pastry preparation
bottom of page